Asiago Dip

Light mayo: The mayo will make the dip smooth and flavorful. Green onions: Thinly sliced work great. Grated Asiago Cheese: Nutty and creamy flavor. Artichoke hearts: Diced will give the perfect mild and slightly nutty flavor with a hint of sweetness. Sun dried tomatoes: Not oil packed or your dip will be pink! Great for their sweet-tart flavor. Low fat sour cream: Tangy, tart and creamy, yum! Parmesan: Choose a high quality cheese so you will get a great tasting dip! Garlic: Minced will give the strongest flavor.

How to Make Asiago Dip:

Asiago Dip Tips and Tricks:

Toppings: Try topping this asiago dip with a little crumbled bacon or a bit of parsley. Serve with: Pretzels, baguette slices, and crackers all go very well with this dip. Cold or Hot? Both. Serve either hot or cold. Traditionally it is a warm dip. However, I think it is equally as amazing when served cold. Ingredient Hints: If you are making it more than a day ahead of time, then wait to add the sun-dried tomatoes until just before baking it, otherwise, your dip may turn pink. Reheating your dip: Place it in a saucepan over medium heat until the cheese melts again or microwave it.

Asiago Dip

Cheese Dip Ingredients:

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.