Butterfinger Cheesecake Bars – A crunchy graham cracker crust, then layered with an outrageous, creamy cheesecake mixed with chopped up butterfingers!

Happy August! It’s Chelsea from Gal on a Mission here again. Have you ever sat down to enjoy a delectable dessert that makes your mouth water an ohhhh and ahhh with each bites? Me too. These butterfinger cheesecake bars will do that and make your taste buds explode. Each bites contains just the right amount of graham cracker crust, the perfect creamy cheesecake layer with enough butterfingers crushed ever so lightly. I may even say these are better and a traditional butterfinger. Think I am kidding – nope!

I am not a huge fan of baking a whole cheesecake, but give me a cheesecake bar and I can make these all…day…long. They are incredibly easy and you do not have to worry about the middle caving in. Scared of baking cheesecake, try these bars! You will be shocked at how easy and versatile they are! Other delicious recipes from Gal on a Mission!

  All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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