Creamy Scalloped Potatoes Recipe

Scalloped potatoes are thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal! If you’re in need of an easy side dish that is sure to impress then this is the recipe for you! These thinly sliced potatoes bake up extra creamy. The entire dish is so flavorful thanks to the addition of garlic and herbs. Serve this alongside the Garlic and Herb Prime Rib, Beef Tenderloin, Beef Wellington, or this Classic Honey Glazed Ham.

The Best Scalloped Potatoes

Potatoes are basically side dish magic. They can do so many things. And no matter how you make them, they usually end up being the highlight of the meal! These scalloped potatoes are no different. This recipe is easy to make and only needs a handful of ingredients. The scalloped potatoes are covered in a creamy sauce made with garlic and parmesan. It not only helps to tenderize the potatoes, but gives the dish the best flavor ever! These always fly off the table whenever I make them. They’re the perfect side dish to serve alongside any hearty meal!

Ingredients Needed

Making this hearty, flavorful side dish doesn’t require many ingredients at all! Here’s everything you need, keeping it short and sweet with things you’ll likely have on hand already. Exact measurements are in the recipe card below.

Yukon Gold or Russet Potatoes: These potatoes form the base of scalloped potatoes. They are starchy and hold their shape well during cooking, creating tender layers. Use either type based on your preference! Whole Milk: Whole milk makes the sauce nice and creamy. It also adds richness and a smooth texture to the scalloped potatoes. Heavy Cream: Combined with the whole milk to create a luscious texture. If you prefer a slightly lighter version, substitute with half and half. Salt and Pepper: Ensure the potatoes and sauce are well-seasoned. Season to taste! Bay Leaf: Infuses a gentle earthy and floral aroma into the dish. Thyme: Thyme is a versatile herb with a minty and lemony taste. It complements the scalloped potatoes perfectly. Fresh or dried thyme both work! Garlic: Garlic adds a strong, savory and delicious flavor to the scalloped potatoes. Use fresh minced garlic so your dish has the best flavor! Parmesan Cheese: Freshly grated Parmesan cheese brings a sharp, nutty, and savory flavor to the dish. It forms a golden and crispy crust on top when baked, adding a delightful texture. You can also try using different types of cheese, like gruyere or cheddar!

How to Make Scalloped Potatoes

These scalloped potatoes only take 15 minutes of prep time, which makes them perfect for popping in the oven before a gathering with friends or family!

Uniform Slices: The potatoes need to be sliced nice and thin. It’s also important that they are all cut to the same width. Using a sharp knife will help with this. If you have some thick slices and some thin slices, the potatoes will bake unevenly. The thicker slices won’t be cooked through and the thinner slices could cook too much and turn into mashed potatoes. Use a Mandolin Slicer: If you have one of these on hand it will make the slicing process fly by quickly, just be careful with your fingers. Can I Omit the Heavy Cream? I don’t recommend it. The reason that cream or half and half is used in combination with the whole milk is that you need a high fat content. Otherwise, when baked, the milk will curdle and separate. Using cream prevents the curdling from taking place. More Mix-Ins: Make these potatoes your own! Try adding cubed ham, caramelized onions, bacon, chives, green onions, herbs, you name it!

In the Refrigerator: Scalloped potatoes will last for up to 4 days. Make sure you keep them wrapped tightly with plastic wrap or stored in an airtight container. Reheating: Reheat potatoes in the microwave until warmed through, or in the oven for about 10 minutes at 350 degrees Fahrenheit.

Twice Baked Potatoes

Crispy Potato Skins

Dad’s Famous Mashed Potatoes

Garlic Butter Hasselback Potatoes

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.