Easy Instant Pot Baked Potatoes Recipe

Using an Instant Pot is the best way to achieve the perfect baked potato every time! You are going to love how fluffy, golden, and easy to make these Instant Pot baked potatoes are! Cooking with an Instant Pot is the solution for making delicious meals at home in minutes without any hassle. From spaghetti to chili, mac and cheese to chicken and rice, you will love having this amazing tool in your kitchen arsenal! Every recipe that I have used it with has turned out to be AMAZING!

The BEST Instant Pot Baked Potato Recipe

I’m a sucker for potatoes in all their forms. Whether mashed, roasted or in fry form, it is easily my preferred source of carbs. Sitting at the top of the list, currently, are these Instant Pot-baked potatoes. You can add so many different, delicious toppings to them and they work as a perfect side for so many dishes! Now, if you think you have had the best-baked potato, you need to think again. Making them in an Instant Pot is a game-changer. Not only is it much faster, but I think it tastes better, too! Each time that I have made these baked potatoes, they have turned out amazingly. Cut through the golden, crispy outer layer to reveal the soft, fluffy inside steaming to perfection. I’m sure it will become a favorite of yours just like it has for me! Both my air fryer and my Instant Pot have been lifesavers over the past little while. They simplify every recipe and put so much time back into my day! The best part is, these recipes taste just as good if not better than their traditionally cooked counterparts. Potatoes are no different! I have been making Instant Pot mashed potatoes a lot recently and I’m surprised every time at how tasty the results are! These recipes are perfect for putting the taste of homecooked meals into busy weeknights. I’m going to give you all the tips you need to make these incredible Instant Pot-baked potatoes at home!

Ingredients Needed for Instant Pot Potatoes

Only 3 simple ingredients are needed here! This recipe is the perfect easy foundation. From there, you are free to add whatever toppings you like! Check out my tips below for delicious flavor combinations.

Potatoes: I like to use russet potatoes in this recipe. They have a high starch content which makes them light and fluffy when baked. Yukon gold potatoes are also a great substitute.Water: Adding water to your instant pot is going to help them steam to perfection.Sea Salt: I love the texure of sea salt and the way it enhances a baked potato’s overall flavor. I sprinkle this on top after the baked potatoes are done cooking.Olive Oil Spray: Using olive oil spray is an optional step, but if you want your potatoes a little crispier, this is perfect for achieving that.

How to Make Instant Pot Baked Potatoes

This recipe is so incredibly easy, it really is the most foolproof way to make baked potatoes. The Instant Pot does all of the heavy lifting to simplify your life a little bit!

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Dry Potatoes: It is really important to wash the dirt off of your potatoes before you cook them. But one mistake that is often overlooked is to dry them completely before use. If there is too much moisture on your potato, it can seep into the skins and prevent them from crisping.Crispy Skins: If you want baked potatoes with perfectly crispy skins that still have a soft fluffy inside, don’t skip the broiling step! A quick spritz of olive oil spray and broiling your potatoes for a few minutes is just what they need for the best texture possible.Making Sure Your Potatoes Are Ready to Eat: Once your timer goes off, you will want to make sure your potatoes are cooked through completely. One surefire way to check is by inserting a toothpick. If you are able to insert and remove it easily, your potato is ready to eat!Cut Your Potatoes Immediately: It’s common sense to want to let your potatoes cool down completely before cutting them open, but unfortunately, letting them sit will alter their texture. Unless you cut them open immediately, the insides will continue to cook and retain water, ultimately becoming more dense rather than fluffy.

In the Refrigerator: Store in an airtight container for up to 5 days. Make sure your baked potatoes are completely cooled before storing!In the Freezer: You can freeze baked potatoes without any butter or toppings on them. Wrap them tightly in aluminum foil, place in a ziplock bag, and store for 1-2 months. Let thaw overnight before reheating. Reheating: Pop your baked potatoes in the oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.