Glazed Eggnog Pound Cake

Glazed Eggnog Pound Cake is an easy to make tender and soft pound cake. It gets drizzled with a luscious glaze and is perfect for the holidays!

One of my favorite things about the holidays is a cold glass of eggnog. My dad growing up was the one that loved eggnog and we always had it in our fridge and looked forward to it every year. We would even leave a glass of eggnog out for Santa. I would taste it, but I really didn’t develop a love for it until I was an adult. Now eggnog is apart of the Christmas season at our house. It is delicious to drink, but in my opinion, even better when you use it to bake with! This pound cake comes together easily and McCormick’s Rum Extract is a key ingredient. It is made with real rum and premium ingredients and is thick and creamy. It brings a rich and delicious flavor to this eggnog pound cake.

How do you make pound cake from scratch?

This rum extract makes it debut twice in the recipe. You start by using it in the pound cake. The pound cake comes together easily. You mix your dry ingredients and you add the extract to your wet ingredients. Pour it into your loaf pan and it is ready for the oven!

The glaze just might be my favorite part of this recipe. I love pound cake that is perfectly moist that has a sweet glaze drizzled on top. The glaze also has eggnog and rum extract included and the flavor is incredible. It is the perfect finishing touch to this pound cake. You won’t be able to get enough of this pound cake and it is perfect for the holidays. I can’t wait to see what you are making at your house for the holidays! For more recipe inspiration like Eggnog Thumbprint Cookies , Almond Gingerbread Cookies , and Baked Brie Bowl, visit McCormick.com!

This post was sponsored by McCormick®. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own. All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.