Healthy Air Fryer Recipes Roundup

This list of healthy air fryer recipes is filled with delicious vegetables and meals that your whole family will love! With an air fryer, you don’t have to cook everything in oil to get that deliciously crispy texture! I love cooking with my air fryer, and if I can make it healthy, that’s even better! Try out some of my favorite air fryer recipes like this easy air fryer broccolini, this yummy “roasted” cauliflower, or these delicious potato wedges.

Healthy Air Fryer Recipes Roundup

Using an air fryer is a great way to get that delicious taste and texture of fried foods but without any of the fat! It’s no secret that I love my air fryer. I view it as the best kitchen appliance because it can not only cook just about anything but… The cleanup is easy! Plus, it makes unhealthy foods a bit healthier since you aren’t using oil to fry them up! This roundup is full of healthy air fryer recipes that you can use as sides, entrees or even as snacks. The air fryer is so easy to use. Even my kids can make a bunch of recipes on their own with it! So if you don’t have an air fryer yet, you need to get one! It will be worth your while, and after reading through all of these recipes, you won’t be able to resist!

Shake: It’s always important to shake your basket (or flip your food) halfway through the cooking process. This helps so that your food doesn’t stick together and will get that crispy texture on all sides. Don’t Overcrowd the Basket: The last thing that you want to do is cook layers upon layers in the air fryer. It’s best to cook small batches in one layer at the bottom of the basket. When you overcrowd it, then your food sticks together and will turn out soggy and mushy. Preheat the Air Fryer: Just like your oven, your air fryer recipes will turn out the best if you preheat your air fryer! If you don’t have a preheat button, then just turn it on for about 2-3 minutes to the temperature that your food needs to cook at. Getting it nice and hot before you start will help your food not be undercooked when it’s done!