Key Lime Poke Cake

Key Lime Poke Cake is a delicious white cake that is seeping with a sweet and tart mixture that soaks into the holes. Topped with fresh whipping cream and strawberries this makes a delicious dessert!

Hi, it’s Jenn, from Eat Cake For Dinner. Every Summer, I suddenly become obsessed with key lime everything and I have been craving it like crazy lately. I love that super tart, make you pucker-up, flavor of key limes. Key lime was not a flavor I ever ate growing up, but I have been hooked ever since my first bite of that key lime pie 6 or so years ago. This poke cake satisfies my craving for both key lime and cake. If you have ever made a poke cake, then you know how easy they are. This delicious cake starts with a boxed white cake that you prepare according to package directions. After it’s baked, you poke holes all over and then cover it in a sweet and tart key lime mixture that soaks down into the cake and fills all those holes. Top it all off with some fresh whipped cream and strawberries. The perfect blend of tart and sweet. What’s your favorite key lime recipe?

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.