Maple Roasted Brussels Sprouts And Butternut Squash

Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.

Brussels spouts. Do you love them or hate them? Or have you even tried them? Because the girl that was checking out my groceries had never tried them. She didn’t even know how to cook them. I do have to say I used to fall into this category. I thought brussels sprouts… gross. It all changed for me when my sister in law introduced us to this recipe at Thanksgiving a few years ago. If brussels sprouts are prepared the right way, they are AMAZING!! I have the money for this but I prefer my brussels sprouts to be drizzled with real maple syrup to give them that sweet taste. But you can also drizzle them with balsamic vinegar which is also delicious. The roasting of brussels spouts and butternut squash is my favorite way to prepare them! They get that crispy, slightly charred edge with a tender inside. The addition of crunchy pecans and cranberries truly makes this the perfect holiday side. You are going to love this recipe!

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.