No Bake Strawberry Tiramisu Recipe

Strawberry Tiramisu is a fruity, delicious take on a classic dessert. This no-bake goodness is rich and airy and will impress with its luxurious flavor. The light and fluffy flavors of tiramisu are so good, it has become one of my go-to desserts. Try my icebox cake, cream pie, and cheesecake for other creamy no-bake desserts you will not be able to resist!

No-Bake Strawberry Tiramisu Recipe

Strawberry Tiramisu is a quick and easy but luxurious dessert. Bursting with fresh, juicy strawberries, light, fluffy marscapone, and softened biscuits, it really is a treat. The best part is that it requires minimal effort to make but creates a beautiful, soft and sweet dessert that is sure to catch the eye of your friends and family. Don’t expect to have leftovers of this at your next event! I love this method of making tiramisu. Adding cream to ladyfingers creates the most amazing angel food cake-like texture with no baking required! Add fresh strawberries, and you have a result that everyone will love, or you can just keep it for yourself. I won’t tell anyone. Since this recipe replaces espresso, it is kid-friendly. It is so easy to create, your kids can even help you put it together from start to finish!

Easy Strawberry Tiramisu Ingredients

You will only need to add a few items to your shopping list to recreate this decadent strawberry tiramisu dessert. All ingredient measurements are below in the recipe card.

Strawberry Preserves: To add to Tiramisu layers for extra strawberry flavor. Fresh Lemon and Orange Juice: To add tart flavor to the dessert. Mascarpone Cheese: Acts as a sweet cream but with a tangy flavor.Powdered Sugar: Adds smooth texture and sweetness.Vanilla Extract: For flavor. Pure vanilla extract works best.Fresh Strawberries: Sliced into thin pieces for Tiramisu topping.Ladyfingers Boudoirs or Savoiardi: These biscuits work best, but you can also substitute for slices of sponge or angel food cake.

How to Make Strawberry Tiramisu Recipe

This recipe comes together simply with just layers of biscuits, fruit, and cream. This strawberry tiramisu is the perfect summertime dessert!

What are Ladyfingers?

Ladyfingers or Savoiardi are light, fluffy biscuits with a slightly crunchy texture. They are made in a finger-like shape, hence the name. Ladyfingers absorb a lot of liquid which makes them perfect in no bake desserts. Once they have soaked up wet ingredients, they become soft, buttery and cake-like. Aside from Tiramisu, they are also great in cheesecakes and Charlotte cake. This strawberry tiramisu is the best combination!

Preparing Ahead of Time: It is best to make this a few hours to a day before serving to ensure the biscuits completely absorb moisture to create a cake-like texture.Picking Strawberries: To have the freshest strawberries, make sure you pick ones that are deep red all the way around with no hints of green or white. Other Toppings: Dust your Tiramisu with cocoa powder or fresh chocolate shavings for a traditional take on the recipe.Orange Liqueur: Substitute half of the orange juice in the recipe with orange liqueur for a boozy variety of this dessert.

In the Refrigerator: Strawberry Tiramisu will keep in the fridge for up to 4 days covered with plastic wrap or in an airtight container.In the Freezer: You can freeze Tiramisu for up to 3 months in an airtight container. Thaw in the fridge overnight before consumption.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.