Olive Garden Crock Pot Chicken Pasta Recipe

This crockpot Olive Garden chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it’s super easy which is a total win-win! I love an easy and delicious crockpot meal! If you want to try more meals like this, you should start with Soup, this Beef and Broccoli, and this amazing Lasagna!

Crockpot Olive Garden Chicken (with Pasta!)

I love a recipe that I can whip up at the last minute and still have it taste delicious!! This Olive Garden crockpot chicken and pasta is the perfect meal! It only takes 5 minutes to put together! Then, it cooks all day and you don’t have to do a thing! Cook up some Broccoli, Asparagus, or this delicious salad and you have a meal to remember! This recipe only uses 5 ingredients! And one is a bottle of Olive Garden salad dressing. The dressing is SO GOOD and when you mix it with the chicken and cheeses, it takes it to a whole new level! I also love that you just throw in some cooked pasta again and the meal is done! My kids go crazy over this and are so impatient that they want to just eat it straight out of the crockpot! Go ahead and try it! You are going to love it!

Ingredients for Crockpot Olive Garden Chicken

This recipe only uses 5 ingredients…. yes, 5! It’s so easy and delicious, you have to try it! See the recipe card below for a list of exact ingredient measurements.

Chicken breasts: Use fresh boneless, skinless chicken breasts for this recipe. Olive Garden Italian dressing: This dressing is SO GOOD! Using the entre bottle will make it so you get all of that amazing flavor! Parmesan: I just used parmesan cheese from the can! It’s super easy and you probably already have it in your fridge. Cream cheese: This makes that sauce texture taste so creamy. And you can’t beat the tangy flavor of cream cheese!Pasta: Cook up the pasta right before the chicken is done and all you have to do is throw it right in and mix it up!

Let’s Cook Some Chicken!

This meal is really a set it and forget it kind of meal! It only takes a few minutes to put it together and then you can enjoy it as soon as it’s done!

Keep the lid ON: I know it’s tempting to want to take the lid off and check on your food! But a crockpot is designed to do its thing with the lid ON. Keep the lid on and don’t let out all of that heat that has been built up! Just look throught the glass and trust your recipe! Preheat your crockpot: A lot of people don’t do this and it really is a step that should always be taken. Turn your crockpot on to the correct setting about 20 minutes before you plan on putting your food it. You can just turn it on while you prep your food!Spray it: If you spray your slow cooker with cooking spray before you put your food in, then your cleanup will be so much easier! This helps so that your food doesn’t stick to the sides. Trust me, it’s an easy step that you will appreciate doing later!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.