A delicious and creamy dip that tastes like pumpkin chocolate chip cookie! It’s so good you won’t be able to get enough! Pumpkin Chocolate Chip Cookie Dough Dip takes the best of fall and puts it into a decadent dip. Chocolate, pumpkin, spice and everything nice, quick and easy and oh so yummy! Pumpkin and Chocolate Chips are a match made in sweet heaven. Just like Chocolate Chip Pumpkin Muffins or Pumpkin Chocolate Chip Cookies (only 3 ingredients), this dip is amazing!
Pumpkin Chocolate Chip Cookie Dough Dip
Every party needs a dip that just steals the show and this is it! It’s different, it’s got chocolate, it’s creamy, it’s rich yet light all at once. You can serve it as a sweet appetizer or a light dessert. Perfect for any occasion! A creamy pumpkin dip that tastes like cookie dough! I really wanted to eat the whole thing by myself. But I knew that I had to share with my family. And they loved it just as much as I did. I promise you this dip will be a huge hit wherever you take it! It is perfect for fall and oh so yummy!
Pumpkin Chocolate Cookie Dough Ingredients
Butter: Butter tastes best Brown Sugar: Dark brown sugar gives a deep flavor Vanilla: Queen of flavor Cream Cheese: Gives a creamy tangy smooth texture and taste Powdered Sugar: Blends into the dough without leaving it grainy Pumpkin Puree: Not to be confused with pumpkin pie filling Cinnamon and Clove: Must have spices with pumpkin Salt: Balances the sweet Chocolate chips: Because chocolate and pumpkin go well together
Making Cookie Dough Dip
Easy enough and quick when you’re in a hurry.
Tips for Best Pumpkin Chocolate Chip Dip
Low: Melt the butter and brown sugar on low. You don’t want to boil it or burn it. Just melt it and make it smooth. Try: Heating the pumpkin and cinnamon with the butter and brown sugar. It will results in a creamier texture. Cool: Allow the butter an sugar mixture to cool COMPLETELY before adding it to the cream cheese. It will never set up if you add it warm. Fridge: If you have time allow the dip to sit in the fridge for up to 2 hours so the flavors can mingle. Double: Have a big crowd? Double the recipe. You’ll thank me later! Chocolate Chips: Semi-sweet, dark, milk, or mini. All are awesome.
What to Serve the Dip with
The possibilities are endless.
Ginger Snaps Vanilla Wafers Graham Crackers Teddy Grahams Cookies: Oreos, wafers, biscoff, Fresh fruit: Apples, strawberries, bananas Pretzels Use as a spread on bagels, dessert quesadillas, English muffins or toast.
Storage of the Dip…if you have Left Overs
Fridge: Store in an airtight container in the fridge for up to 3-4 days. Freeze: This can be frozen up to 2 months in the freezer.
More Dips to Try and Love
5 Minute Million Dollar Dip Chicken Alfredo Dip Cheesy Hot Corn Dip Must Try Jalapeno Artichoke Dip Creamy Avocado Yogurt Dip
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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