Spinach Stuffed Chicken Breast

Spinach stuffed chicken breast is flavorful, filling, quick, and easy to whip up! Filled with tender spinach, cream cheese, and freshly grated Parmesan cheese, there is nothing boring about this chicken breast recipe. I love chicken for dinner! What can I say, it’s a cheap and easy protein that can be used in so many different ways. If you are in the mood for more chicken recipes, you’ve got to try this Creamy Tuscan Garlic Chicken, this Crockpot Apricot Chicken, and this Chicken Francese.

Stuffed Chicken Breast with Spinach

You guys! The flavor on this spinach stuffed chicken breast is off the charts! Maybe you don’t always think of flavor when you hear chicken breast, but this recipe is about to break the mold. It’s easy, low carb, and yet so flavorful and filling. Not to mention you are getting plenty of veggies in with fresh spinach. This is not my first stuffed chicken breast recipe (try this stuffed Tuscan garlic chicken), but it might just be the best! If you are new to the stuffed chicken scene, get ready for a real treat! It’s so much more fun to eat than a regular chicken breast. I feel like I’ve pretty much mastered moist chicken breast (just try this honey butter baked chicken recipe), but no matter how amazing the sauce is, nothing compares to cutting into a chicken breast that is FILLED with cream cheese. I mean, just total bliss! I absolutely love baked chicken, and this recipe is just to die for.

Ingredients

Here’s the good news, this spinach stuffed chicken breast recipe has really simple easy to come by ingredients. You can switch up the seasoning on this chicken however you like, I talk about other seasoning options down below in the tip box. You can find the measurements in the recipe box.

Chicken Breasts: You will need 4 chicken breasts for this recipe. Olive Oil: I prefer the flavor of olive oil, but you can use whatever oil you prefer. Shallots: They are sweet and have a subtle flavor that you’ll love! You could use an onion instead. Garlic: Fresh garlic cloves bring out so much flavor in this chicken. Spinach: You will cook fresh spinach until it’s perfectly soft, then add it to the cream cheese filling. Salt and Pepper: To enhance all the flavors in the filling. Oregano: I love the amazing smell and earthy flavor it adds. Thyme: I think it pairs perfectly with chicken breast! Red Pepper Flakes: This is optional, but I love the punch of flavor and heat that they add. Cream Cheese: It’s the perfect option for the filling because it bakes really well and it’s tangy and sweet. Parmesan Cheese: I love freshly grated Parmesan cheese in this recipe.

Spinach Stuffed Chicken Breasts

It’s so easy to make! You are going to be able to whip up this spinach stuffed chicken breast and have it in the oven in about 20 minutes. Make sure you plan just over an hour for the total cook time and preparation. Let’s get making this delicious chicken!

Switch Up Seasonings: You can absolutely switch things up! Don’t stick to just oregano and thyme, you can go with garlic powder and paprika! You could also do your favorite chicken seasoning, or even switch things up with a seasoning blend like Italian seasoning or Cajun seasoning. Customize Stuffing: You can switch up the cheeses to make things your own! Try feta cheese, mozzarella cheese or even cheddar instead! I really love swiss cheese with chicken. You could try gouda, havarti, or really anything you are in the mood for! Covering Chicken While Baking: I mention that you will cook the chicken uncovered. If you do check the chicken and see any burning, you can cover the chicken with aluminum foil for the rest of the cook time. Make sure that your chicken is fully cooked by checking the internal temperature.

In the Refrigerator: Store your leftovers in an airtight container in the refrigerator for up to 5 days.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.